❤️ CƠM VIỆT MÀ GIÁ HƠI BỊ...TÂY - VIETNAMESE STYLE MEAL BUT WITH... FOREIGN PRICE 🤧
Trên bàn là một bữa ăn rất Việt Nam với đầy đủ các món rau, mặn và canh, gồm có Sườn xào chua ngọt (90k), Cốt lết kho tôm thơm (90k - gọi 2 đĩa là 180k), Rau mồng tơi xào tỏi (48k), Canh hến nấu chua (40k), Heo kho ruốc sả (65k), Cơm (15k/bát).
Về vị thì khá ổn nhưng nhìn chung các món hơi bị mặn. Sườn hơi ngọt, ko đc mềm lắm. Thịt kho ruốc sả rất thơm, ăn vs cơm ngon mà ít thịt quá, sả độn nhiều nên ăn bị xác xác trong miệng. Canh hến nấu ổn, mà bớt muối đi thì sẽ ngon hơn rất là nhiều :< Lượng đồ ăn khá là ít so với cái giá 🥺 Mỗi đĩa được một chút xíu thịt thà, còn lại là toàn dứa vs hành tây.
Bọn mình hiểu rằng quán nằm ở khu vực phố Tây đắt đỏ, nhưng thật sự với giá này thì hơi bị quá đà. 3 người ăn không no lắm, cả nước uống nữa là hơn 550k cho một bữa cơm Việt thật là chát 😭
🔴 Chuyện Nàng dâu
📍45 An Thượng 4, ĐN
💲 35-90k
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On the table, was a Vietnamese looking meal with traditional dishes : Sweet & Sour Pork ribs (90k), Cutlets with shrimp (90k - we got 2 so it was total 180k), Stir-fried Spinach (48k), Vietnamese Sour mussels soup (40k), Pork with fermented shrimp paste (65k), Rice (15k/bowl).
The food were pretty nice, but in general too salty for our taste 😅 The pork ribs were a little too sweet, a bit chewy too. The pork with fermented shrimp paste smelled really good, went so nice with rice but the portion was way too small, and didn't have much meat either 🥺 The soup was good, nicely done but again... too much salt. It could be way better than that. The amount of food wasn't worth the price at all, mostly the dishes were stuffed with veggies.
We understand that the restaurant is located in the "Tây" area, but the price was still too high. The meal for 3 people (not so full), included drinks, total more than 550k 😭
同時也有104部Youtube影片,追蹤數超過58萬的網紅Helen's Recipes (Vietnamese Food),也在其Youtube影片中提到,These homemade pickles are so much better than the store-bought versions. Salty, sweet and crunchy they're a must-have condiment for enjoying with Ne...
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traditional vietnamese food 在 政變後的寧靜夏午 Facebook 的精選貼文
The History of Vietnamese Traditional Culinary (Phở). 🇻🇳
Pho is a Vietnamese soup consisting of broth, rice noodles (bánh phở), herbs, and meat (usually beef) (phở bò), sometimes chicken (phở gà). Pho is a popular food in Vietnam where it is served in households, street stalls and restaurants countrywide. Pho is considered Vietnam's national dish.
Pho originated in the early 20th century in northern Vietnam, and was popularized throughout the world by refugees after the Vietnam War. Because Pho's origins are poorly documented, there is disagreement over the cultural influences that led to its development in Vietnam, as well as the etymology of the name. The Hanoi (northern) and Saigon (southern) styles of pho differ by noodle width, sweetness of broth, and choice of herbs.
Pho likely evolved from similar noodle dishes. For example, villagers in Vân Cù say they ate pho long before the French colonial period. The modern form emerged between 1900 and 1907 in northern Vietnam, southeast of Hanoi in Nam Định Province, then a substantial textile market. The traditional home of pho is reputed to be the villages of Vân Cù and Dao Cù (or Giao Cù) in Đông Xuân commune, Nam Trực District, Nam Định Province.
Cultural historian and researcher Trịnh Quang Dũng believes that the popularization and origins of modern pho stemmed from the intersection of several historical and cultural factors in the early 20th century. These include improved availability of beef due to French demand, which in turn produced beef bones that were purchased by Chinese workers to make into a dish similar to pho called ngưu nhục phấn. The demand for this dish was initially the greatest with workers from the provinces of Yunnan and Guangdong, who had an affinity for the dish due to its similarities to that of their homeland, which eventually popularized and familiarized this dish with the general population.
Pho was originally sold at dawn and dusk by itinerant street vendors, who shouldered mobile kitchens on carrying poles (gánh phở). From the pole hung two wooden cabinets, one housing a cauldron over a wood fire, the other storing noodles, spices, cookware, and space to prepare a bowl of pho. The heavy gánh was always shouldered by men. They kept their heads warm with distinctive, disheveled felt hats called mũ phở.
Hanoi's first two fixed pho stands were a Vietnamese-owned Cát Tường on Cầu Gỗ Street and a Chinese-owned stand in front of Bờ Hồ tram stop. They were joined in 1918 by two more on Quạt Row and Đồng Row. Around 1925, a Vân Cù villager named Vạn opened the first "Nam Định style" pho stand in Hanoi. Gánh phở declined in number around 1936–1946 in favor of stationary eateries.
In the late 1920s, various vendors experimented with húng lìu, sesame oil, tofu, and even Lethocerus indicus extract (cà cuống). This "phở cải lương" failed to enter the mainstream.
Phở tái, served with rare beef, had been introduced by 1930. Chicken pho appeared in 1939, possibly because beef was not sold at the markets on Mondays and Fridays at the time.
With the partition of Vietnam in 1954, over a million people fled North Vietnam for South Vietnam. Pho, previously unpopular in the South, suddenly became popular. No longer confined to northern culinary traditions, variations in meat and broth appeared, and additional garnishes, such as lime, mung bean sprouts (giá đỗ), culantro (ngò gai), cinnamon basil (húng quế), Hoisin sauce (tương đen), and hot chili sauce (tương ớt) became standard fare. Phở tái also began to rival fully cooked phở chín in popularity. Migrants from the North similarly popularized bánh mì sandwiches.
Meanwhile, in North Vietnam, private pho restaurants were nationalized (mậu dịch quốc doanh) and began serving pho noodles made from old rice. Street vendors were forced to use noodles made of imported potato flour. Officially banned as capitalism, these vendors prized portability, carrying their wares on gánh and setting out plastic stools for customers.
During the so-called "subsidy period" following the Vietnam War, state-owned pho eateries served a meatless variety of the dish known as "pilotless pho" (phở không người lái), in reference to the U.S. Air Force's unmanned reconnaissance drones. The broth consisted of boiled water with MSG added for taste, as there were often shortages on various foodstuffs like meat and rice during that period. Bread or cold rice was often served as a side dish, leading to the present-day practice of dipping quẩy in pho.
Pho eateries were privatized as part of Đổi Mới. Many street vendors must still maintain a light footprint to evade police enforcing the street tidiness rules that replaced the ban on private ownership.
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traditional vietnamese food 在 Viet Home Cooking Facebook 的最佳解答
Vietnamese grilled pork patties and rice noodles is perfect for summer {bún chả} @redboatfishsauce
Art is freedom. Creativity takes courage. Food art is a courageous way of expressing love and giving a traditional food a different kind of happiness. ♥️
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#buncha #bunchahanoi #búnchả #vietnamesemeatballs #foodart #vietnamesenoodles #viethomecooking #secretlifeofavietfoodie #vietnamesefood #vietfood #asiancuisine #homemadefood #homecook #foodstyling #foodphoto #foodstylist #foodphotography #madewithlove #foodporn #foodie #foodlover #beautifulcuisines #dailyfoodfeed #foodoftheday #fooddiary #noodleworship #noodlelover #noodles #noodleporn #noodsnoodsnoods @noodleworship @sonyalpha @hmartofficial
traditional vietnamese food 在 Helen's Recipes (Vietnamese Food) Youtube 的精選貼文
These homemade pickles are so much better than the store-bought versions. Salty, sweet and crunchy they're a must-have condiment for enjoying with New Year's Sticky Rice and Mung Bean Cakes (Banh Chung/Banh Tet)
► Ingredients:
100g dried green papaya and carrot
2 cup sugar
1 cup fish sauce
Chilies
►Full recipe | Xem công thức đầy đủ : https://helenrecipes.com
► GET MY COOKBOOKS | Đặt mua sách nấu ăn của Helen http://helenrecipes.com/cookbook/
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►Items in my kitchen: https://amazon.com/shop/helenrecipes
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►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình https://bit.ly/3jzuiZ0
Music from Youtube music library
#HelenRecipes #vietnamesefood #pickledvegetables
traditional vietnamese food 在 Helen's Recipes (Vietnamese Food) Youtube 的最佳解答
Mut hat sen or Candied lotus seeds is one thing that cannot be missed on each family’s altar for Tet. The food is simple but provides special flavor and meaning for the holiday. This nutty and tasty Mut hat sen would be a great addition to your traditional candy fruit tray. Not only a traditional treat on Tet’s menu, Mut hat sen is also an offer for engagement of Vietnamese people.
► Full recipe | Xem công thức đầy đủ https://helenrecipes.com
► GET MY COOKBOOKS | Đặt mua sách nấu ăn của Helen http://helenrecipes.com/cookbook/
► Subscribe for NEW VIDEO EVERY FRIDAY (Turn on the BELL icon to get notified for new uploads) | Đăng ký kênh & ấn vào chuông để nhận thông báo khi có video mới
https://bit.ly/36S0p0I
► Items in my kitchen https://www.amazon.com/shop/helenrecipes
Các sản phẩm trong bếp nhà Helen https://shopee.vn/m/helenrecipe
► Instagram | Hình ảnh và video ngắn http://instagram.com/helenrecipes/
► Facebook | Cập nhập ý tưởng nấu nướng mỗi ngày https://www.facebook.com/Helenrecipes
► Support on Patreon https://www.patreon.com/helenrecipes
► Some of your favorites | Các video được yêu thích nhất
Best ever Pho Recipe | Phở https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình https://bit.ly/3jzuiZ0
Music from Youtube music library
#HelenRecipes #vietnamesefood #vietnameserecipes #ĐónTếtcùngYoutube #Tếtnàytôicảmơn #bíkípđónTết
traditional vietnamese food 在 Helen's Recipes (Vietnamese Food) Youtube 的精選貼文
Yummy and beautiful Candied Coconut Ribbons are an essential part of Tet. Apart from the original white color, depend on favour and color you want to, you could add some other ingredient to bring joyfulness to Khay Mut Tet (Tet Candied Tray).
►Full recipe | Xem công thức đầy đủ : https://helenrecipes.com/mut-dua-candied-coconut-ribbons
► GET MY COOKBOOKS | Đặt mua sách nấu ăn của Helen http://helenrecipes.com/cookbook/
►Subscribe for NEW VIDEO EVERY FRIDAY (Turn on the BELL icon to get notified for new uploads) | Đăng ký kênh & ấn vào chuông để nhận thông báo khi có video mới: https://bit.ly/36S0p0I
►Items in my kitchen: www.amazon.com/shop/helenrecipes
Các sản phẩm trong bếp nhà Helen: https://shopee.vn/m/Helenrecipe
►My Instagram: http://instagram.com/helenrecipes/
►Facebook | Cập nhập ý tưởng nấu nướng mỗi ngày https://www.facebook.com/Helenrecipes
► Support on Patreon https://www.patreon.com/helenrecipes
►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình https://bit.ly/3jzuiZ0
Music from Youtube music library
#HelenRecipes #vietnamesefood #vietnameserecipes #candiedcoconut #ĐónTếtcùngYoutube #Tếtnàytôicảmơn #bíkípđónTết
traditional vietnamese food 在 Traditional Vietnamese Food - Pinterest 的推薦與評價
Feb 2, 2015 - With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Traditional Vietnamese Food can be ... ... <看更多>